CATERING MENU

APPETIZERS

Pork Wontons with Sweet Chili Dip   $90 | 120

Sweet & Sour Meatballs   $90 | 120

Sriracha Teriyaki Brussel Sprouts   $90| 120

Seasonal Fruit Platter   $80|110

Hummus & Wonton Chips   $80 | 110

Kalua Pork Sliders   $100 | 130

Fried Calamari & Zucchini   $90 | 120

Bacon Wrapped Dates with Balsamic Reduction   $5pp

Coconut Shrimp   $8pp

Spam Musubi   $5pp

Ahi Poke   $120 | 160

Sushi Platter   $175 per platter

Salads

Medium $65 | Large $110

Spring Mixed Salad

spring mix, cucumber, tomato, sesame ginger dressing

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House Salad

spring mix, apples, walnuts, bleu cheese crumbles, house raspberry vinaigrette

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Caesar Salad

romaine, parmesan, croutons, Caesar dressing

Buffets

Brunch

Waffles with Rosemary Butter & Syrup | $27 pp

Highway 76 scramble, cottage fries, bacon or sausage, fresh fruit platter

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Hawaiian Breakfast | Loco Moco | $25 pp

Half pound patty served with white rice, sautéed onion, mango salsa, brown gravy & macaroni salad

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Portuguese Sausage | $25 pp

Sautéed sausage & caramelized onion, served with white rice, eggs & mango salsa

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HAWAIIAN

$27pp | Minimum 20 people

Two options of protein: Hawaiian BBQ Chicken, Hawaiian BBQ Beef, Kalua Pork 

Served with a teriyaki glaze, white rice, macaroni salad, mixed vegetable, mixed green salad with sesame ginger dressing

Family style fixed menu

Mushroom Tri-Tip | Mushroom Short Rib

Salad – House Salad or Caesar

Served with garlic mashed potatoes or rice with a mushroom cream sauce, mixed vegetables

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Lemon Caper Salmon

(available on request through our event coordinator)

Salad – House or Caesar

Served with garlic mashed potatoes or rice, mixed vegetable with a lemon caper sauce

dessert

Cheesecake | Carrot cake | Chocolate cake | $5 pp

Service fee 20% | Drop off fee $150 | Rental fee $150 | Tax 7.75%